Biscult industry shows diversified development


Biscult industry shows diversified development

With the upgrading of domestic consumption structure, the casual snack industry as a major branch of the food industry has shown an overall positive trend and faces fierce market competition. Among them, cookies, as one of the more popular categories, are being optimized by the cookie production line to continuously improve the product's quality and diversify the types, production automation development.


In recent years, a variety of cookie products have emerged in China's market. From the earlier thin and crispy cookies, finger cookies, sandwich cookies to low-sugar cookies and cookies in recent years, the overall growth rate of the cookie category is quite rapid. According to relevant data, the total retail sales of cookies in China reached 87.9 billion yuan in 2020, with a compound annual growth rate of 6.6% in the past five years, which shows that the cookie market has a large space for development. This shows that the cookie market has a lot of room for development.


Not only that, but the change of cookie types is also enough to see that people's demand for cookies tends to be richer and richer in taste and nutritional quality, which also puts forward higher requirements for cookie manufacturers in China. At present, many cookie manufacturers also focus on optimizing production equipment and processing technology to create high-capacity, high-quality cookies.


biscuit machine

When it comes to the more popular cookie products in the market in recent years, naturally, cranberry cookies are not missing. Dried cranberries with sweet-tasting cookies this configuration, once made the cranberry cookies become the net red cookies. With the rapid increase in market demand, many processing enterprises also see this opportunity by introducing the set and dough, crust, molding, baking, oil spraying, cooling, and equal to the integration of automated cookie production line, focusing on the production of high-quality cranberry cookies.


The thickness of cranberry cookies will have a greater impact on the subsequent baking, cooling, finished products, etc. the thickness of the cookies can be better controlled  Using standardized molding equipment to ensure that they are crispy and delicious. At the same time, the use of automated production lines can be produced in large quantities, and the processing process greatly reduces human contact with raw materials, which can better ensure food safety. At present, most of the cranberry cookies on the market are packed in single individual pieces by an automatic packaging machine, which is convenient to carry and can prevent the cookies from softening and deteriorating after opening.


In addition to automated production lines to enhance the quality of finished cookies, automated production equipment can also help manufacturers expand production capacity to meet market demand better. I learned that a food company in Hebei had built 20,000 square meters of a modern production plant. By introducing an advanced wafer cookie production line, cookie production line, etc., now every minute can output nearly 10,000 pieces of cookies, the total annual output of cookies is expected to reach 40,000 tons level, greatly improving the production advantages of China's cookie industry.


At present, China's cookie market shows a larger development space. Still, it cannot be ignored that the differentiated product advantage is the key for cookie manufacturers to stand firm in the market. With the emergence of a series of cranberry cookies, low-sugar cookies, etc., enterprises are bound to improve product variety and quality while also focusing on empowering product production with automated production lines according to market demand to meet market demand better.