Diversified products emerge in the biscuit industry

2021/06/25

Automated production lines to improve quality and expand production capacity.


With the upgrading of the domestic consumption structure, the casual snacks industry, a major branch of the food industry, shows an overall positive trend and is also facing fierce competition in the market. As one of the more popular categories, biscuits are optimized by optimizing the biscuit production line, improving product quality, diversifying the range, and automating production.

In recent years, various biscuit products have emerged in China's market. From the earlier thin and crispy biscuits, finger biscuits, and sandwich biscuits to low-sugar biscuits and biscuits, the overall growth rate of the biscuit category is quite rapid. According to relevant data, the total retail sales of biscuits in China reached 87.9 billion yuan in 2020, with a compound annual growth rate of 6.6% over the past five years, which shows that the biscuit market has a lot of room for development.

This shows that the biscuit market has a lot of room for development. Not only that, but the change in the variety of biscuits is also enough to see that people's demand for biscuits tends to be richer in taste and healthier in quality, which also places higher demands on biscuit manufacturers in China. Many biscuit manufacturers are now focusing on optimizing their production equipment and processes to create high-capacity, high-quality biscuits.


cranberry biscuit


When it comes to the more popular biscuit products in the market in recent years, cranberry biscuit is naturally one of the most popular. The configuration of dried cranberries with sweet-tasting biscuits once made the cranberry biscuits become a net red biscuit. With the rapid increase in market demand, many processing enterprises also see the opportunity to produce high-quality cranberry biscuits by introducing automated biscuit production lines that integrate dough, crust, molding, baking, oil spraying, and cooling.

It is reported that the thickness of the cranberry biscuit will have a greater impact on the subsequent baking, cooling, finished products, etc. Because using standardized forming equipment, the thickness of the biscuit can be better controlled to ensure that it is crispy and delicious. At the same time, the use of automated production lines allows for high-volume production. It greatly reduces human contact with the raw materials during processing, which ensures better food safety. Most cranberry biscuits on the market are individually packed in automatic packaging machines, making them easy to carry and preventing them from softening and deteriorating when opened.

In addition to automated production lines to improve the quality of finished biscuits, automated production equipment can also help manufacturers expand production capacity to meet market demand better. I learned that a food company in Hebei has now built a modern production workshop of 20,000 square meters. By introducing advanced wafer biscuit production lines, biscuit production lines, etc., now every minute can output nearly 10,000 pieces of biscuits, the total annual output of biscuits is expected to reach 40,000 tons level, greatly improving the production advantages of China's biscuit industry.

At present, China's biscuit market shows greater room for development. Still, it cannot be ignored that differentiated product advantages are the key for biscuit producers to stand firm in the market. With the emergence of a series of cranberry biscuits, low-sugar biscuits, etc., enterprises are bound to enhance product range and quality while also focusing on empowering product production with automated production lines to meet market demand better.


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