Chocolate Tempering Machine
  • Air ProChocolate Tempering Machine
  • Air ProChocolate Tempering Machine

Chocolate Tempering Machine

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Product Description

Chocolate Tempering Machine


CHOCOLATE TEMPERING MACHINE


Detailed Product Description:

Chocolate Tempering Machine is designed according to the characteristics of the natural cocoa butter. We have CE certificate.

Chocolate Tempering Machine is in vertical structure, the chocolate mass is fed from the side, then passing through the temperature adjusting screw and output from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.



Specifications:

Continuous Tempering Machine

Model

CTW250

CTW500

Flow Capacity (kgs/h)

250

500

Power (kW)

8.3

10.57

Refrigerating Unit (HP)

3

3

Weight (KG)

580

880

Machine Size (mm)

1100 x 800 x 1900

1200 x 1000 x 1900


Batch Type Tempering Machine

Model

CTW10

CTW50

CTW100

Capacity(kgs/h)

10

50

100

Total Power(kW)

2.1

3

4.5

Total Weight(KG)

140

180

200

Machine Size (mm)

700 x 800 x 850

1200 x 950 x 1100

1400x1000x1200



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