Chocolate Bean Forming Machine
This machine is special equipment used for molding cold-rolled chocolate, it can cold roll and shape a variety of pure chocolate, including spherical, oval, lentil-shaped and other shapes. With high labor productivity, production of chocolate quantitative accuracy, smooth surface and is in line with food hygiene requirements.
Production ability：1~1.5 ton/shift
Roller speed: 0.3 ~ 1.5 turn / min (adjustable)
Coolant temperature: -25°C
Cooling tunnel temperature: 0~5°C
General power：25KW (include refrigerate machine)